Hibiscus Flowers bring vibrant color, a naturally tart flavor, and a refreshing botanical character to herbal tea. The flowers contain anthocyanins, organic acids, and other polyphenolic compounds that contribute to their deep ruby color and antioxidant profile.
Benefits:
• Provides antioxidant polyphenols
• Traditionally supports cardiovascular wellness
• Supports healthy blood-pressure balance
• Makes a naturally refreshing hot or iced herbal infusion
How to Use:
Steep 1–2 teaspoons per cup of hot water for 5–10 minutes. Strain and enjoy hot or chilled.
Taste:
Bright, tart, fruity, and refreshing.
Pairs Well With:
Rose Hips
• Schisandra Berry
• Hawthorn Berry
• Ginger
Caution:
Hibiscus may lower blood pressure and may interact with blood-pressure medications. Avoid medicinal amounts during pregnancy unless advised by a qualified healthcare professional.
Hibiscus Flowers bring vibrant color, a naturally tart flavor, and a refreshing botanical character to herbal tea. The flowers contain anthocyanins, organic acids, and other polyphenolic compounds that contribute to their deep ruby color and antioxidant profile.
Benefits:
• Provides antioxidant polyphenols
• Traditionally supports cardiovascular wellness
• Supports healthy blood-pressure balance
• Makes a naturally refreshing hot or iced herbal infusion
How to Use:
Steep 1–2 teaspoons per cup of hot water for 5–10 minutes. Strain and enjoy hot or chilled.
Taste:
Bright, tart, fruity, and refreshing.
Pairs Well With:
Rose Hips
• Schisandra Berry
• Hawthorn Berry
• Ginger
Caution:
Hibiscus may lower blood pressure and may interact with blood-pressure medications. Avoid medicinal amounts during pregnancy unless advised by a qualified healthcare professional.
