Oregon Grape Root is a deeply bitter botanical traditionally used for digestive and skin wellness. Its roots contain isoquinoline alkaloids, including berberine, which contribute to its characteristic yellow-gold color and bitter taste.
Benefits:
• Traditionally supports digestive wellness
• Provides naturally occurring bitter alkaloids
• Traditionally used in skin-supporting herbal preparations
• Supports traditional cleansing and elimination practices
How to Use:
Simmer ½–1 teaspoon per cup of water for 10–15 minutes. Strain well before drinking.
Taste:
Strong, bitter, earthy, and woody.
Pairs Well With:
Dandelion Root
• Burdock Root
• Yellow Dock
• Ginger
Caution:
Oregon Grape Root contains berberine and is not recommended during pregnancy or breastfeeding. It may interact with medications and should not be given to infants or young children. Consult a qualified healthcare professional before medicinal use.
Oregon Grape Root is a deeply bitter botanical traditionally used for digestive and skin wellness. Its roots contain isoquinoline alkaloids, including berberine, which contribute to its characteristic yellow-gold color and bitter taste.
Benefits:
• Traditionally supports digestive wellness
• Provides naturally occurring bitter alkaloids
• Traditionally used in skin-supporting herbal preparations
• Supports traditional cleansing and elimination practices
How to Use:
Simmer ½–1 teaspoon per cup of water for 10–15 minutes. Strain well before drinking.
Taste:
Strong, bitter, earthy, and woody.
Pairs Well With:
Dandelion Root
• Burdock Root
• Yellow Dock
• Ginger
Caution:
Oregon Grape Root contains berberine and is not recommended during pregnancy or breastfeeding. It may interact with medications and should not be given to infants or young children. Consult a qualified healthcare professional before medicinal use.
